What’s your food practice, and why?
Traditionally, Jews are The People Who Don’t Eat Pork. The Philistines, who were of Greek origin, commented upon it. Antiochus, a Greek king, thought it bizarre. The Romans thought it just one more bit of evidence that we were crazy. And after the Expulsion from Spain in 1492, a refusal to eat pork became the hallmark of “Judaizing” and became grounds for torture and execution.
Not Eating Pork became the hallmark Jewish food practice, even for Jews who did not embrace the full practice of kashrut. Kashrut is a complex topic but the short version is that only certain animals may be eaten, those animals must be slaughtered and cooked in an approved fashion, and meat and milk must be kept strictly separated. Observing kashrut is often referred to as “keeping kosher.”
Many 21st century Jews keep kosher. Some observe those commandments more stringently, some less. Some choose not to observe the traditional laws at all. Some choose to eat pork. Some do not. Some Jews only practice traditional dietary laws to some extent during Passover or holidays.
For many 21st century Jews, another pressing issue is food ethics:
- Will I consume animal products?
- If so, what are the minimum standards for how those animals are treated?
- How do my food choices affect the human beings who produce food?
- How do my food choices affect the ecosystems in which they grow and are processed?
- What about food scarcity for others in my area?
- What about food waste?
- How do my choices about consumption affect my health and that of my family?
Any time we address a question of food ethics, we must recognize that much of our decision making is about trade-offs. For instance, food that is ethically sourced and ethically produced (and fresh, nutritious, etc.) is more expensive. So then we add to the questions:
- What can I afford?
- What am I willing to do for those who cannot afford this food?
A person might decide to forego the free-range eggs in order to donate those funds to the food bank. That’s their choice, and their way of addressing the trade-off. Someone with a lot of discretionary income may choose to do both. And someone who is trying to feed their family on very low income may get eggs from caged hens and that’s how it is. No one with more income has any right to pass judgment on the person for whom worry about ethical food choices is an unaffordable luxury.
There are a number of Jewish organizations exploring these issues and looking at ways to move towards a more ethical practice of Jewish eating. My Jewish Learning has provided a great article on the subject by Shmuly Yanklowitz.
Finally, what else am I willing to do to address ethical issues and food? Learn about the issues? Lobby elected officials for better regulations? Volunteer at the food bank? Join a Jewish group (maybe a congregation’s social action committee) to study up on these issues?
So, what are your food practices, and how to they stem from your reading of Torah? Do you keep some level of kashrut? Do you fast on Yom Kippur? What do you choose to eat, or not eat, out of ethical or ecological concerns? And most importantly: why???
