Image: Compost Recycling Can, by Alexas Fotos. Pixabay.com
The night before Passover, there’s a traditional Jewish ceremony called Bedikat Chametz.
Bedikat Chametz means “checking of chametz” and it has to do with making a last check for all the chametz in the house. That’s the stuff we’ve been cleaning out for the last month – all the products of the five forbidden-for-Passover grains: wheat, barley, oats, spelt, and rye. By the last night, there shouldn’t be any left, but the traditional thing is to save a bit back so that you can “find” it and destroy it. I have a half-package of fettuccini pasta waiting for bedikat chametz at my house. Now I’m waiting for sundown – traditionally, 40 minutes after sundown on the evening before Passover is the proper time for it.
Traditionally, you take it outside and burn it. I live in fire country in California, and even in the springtime, my neighbors would rightly call the fire department if I started a fire outside. So I put the last chametz in the compost can, which technically isn’t mine – it belongs to the city. I thereby move it off my property, outside my domain.
(An alternative: My friend and teacher Rabbi Stephen Einstein reminded me that for families with children, bedikat chametz can make an enduring Passover memory. If you have children, consider making the hunt for chametz a hunt for hidden chametz (pieces of bread, perhaps) through the house) then either burn them up or deal with their removal as safety demands. Some families even offer a finders prizes for chametz.)
Then I say the prayer for nullification of chametz:
All leaven and anything leavened that is in my possession, whether I have seen it or not, whether I have observed it or not, whether I have removed it or not, shall be considered nullified and ownerless as the dust of the earth.
And once I’ve done that, any chametz left in my house is inedible trash.
We’re almost there: Countdown to Pesach!