Kosher Food

One of my favorite blogs is Rachel Mankowitz’s The Cricket Pages. She just published a post about her memories around kosher food, which I share with my readers. Enjoy.


When I was nine or ten years old, not long after my family started to keep kosher, we went to a hotel up in the Catskills for Presidents’ weekend. It was a skiing resort, basically, and it was kosher. I’ve worked hard to block out the skiing portion of the trip because it was truly harrowing, but there was also an outdoor ice skating rink, and an indoor pool, and a theatre where the last gasp of the Borscht Belt came to perform. But most of all, there was the food. They made fake scallops from halibut, cut into rounds, and whenever they were on the menu, that’s what I ate. The waiters were convinced I was lying about my age, because I could have had a hamburger and French fries, or spaghetti and meatballs and I chose this?

But I’d grown up on seafood, at my best friend’s house…

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Rabbi Ruth Adar is a teaching rabbi based in San Leandro, CA. She has many hats: rabbi, mom, poodle groomer, and ham radio operator K6RAV. She blogs at as the Coffee Shop Rabbi.

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