1. Passover is the most-observed Jewish holiday.

2. Passover falls in the springtime. It begins on the 15th of Nisan.

3. Passover lasts for seven days (in Israel) and eight days (in the Diaspora.) Most Reform Jews follow the Israeli practice.

4. Passover is primarily a commemoration of the Exodus from Egypt. It is layered on an agricultural holiday celebrating the arrival of spring and planting time.

5. Observant Jews remove all products containing wheat, barley, oats, spelt, and rye from their homes. They prepare for Passover with a vigorous spring cleaning.

6. The primary observance of Passover is the Passover Seder, a meal and learning experience through which the foundational story of the Jews is learned and relearned. The script for the seder is called the Haggadah.

7. During the week of Passover, Jews eat matzah instead of leavened bread. Passover matzah is specially baked unleavened bread. This has resulted in an entire cuisine of Passover cooking.

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