A Pre-Thanksgiving Treat

A deep-fried turkey.
A deep-fried turkey. (Photo credit: Wikipedia)

Kitchens around the country are warming up: Thanksgiving is coming. Chanukah is coming.

(Deep-fried turkey, anyone?)

Around some tables, there will be talk about Pilgrims and Indians. And around some tables, we might talk about our ancestors and Thanksgivings past. Perhaps at some tables (I hope!) there will be conversations about the unique relationship between the United States and its Jews, and about what Chanukah might mean here. And here’s another view of the Thanksgiving holiday, shared by Michael Twitty (@KosherSoul) an expert on the foods and lives of enslaved African Americans.

If you are about to click away nervously, thinking that you don’t want a load of guilt dumped on you — don’t. Really. Mr. Twitty is not about guilt. He is about enlightenment and education, and fascinating facts.

Read and enjoy: An African American Thanksgiving Primer

Published by

rabbiadar

Rabbi Ruth Adar is a teaching rabbi in San Leandro, CA. She has many hats: rabbi, granny, and ham radio operator K6RAV. She blogs at http://coffeeshoprabbi.com/ and teaches at Jewish Gateways in Albany, CA.

Leave a Reply