October Requires Pumpkins, Right?

To the Nth posted this soup recipe, and I replied with soup enthusiasm. Then she made a brilliant suggestion: “Do we get bonus points if we combine soup-making with your hospitality challenge?”

To which I have to say, “Heck, yeah!” So here is a new angle on the Hospitality Challenge: share soup or any other quick, easy, inexpensive recipes that might be good for serving to your guests!

The prize: honor and undying gratitude from other Hospitable folk.

By the way, I recommend you check out her blog. She’s fun.

To the Nth

Happy autumn, y’all! We’ve made it through the marathon of the Jewish fall holidays (Rosh Hashanah, Yom Kippur, Sukkot, and Shemini Atzeret/Simchat Torah all come tumbling one right after the other) and visits from both our families. The picture I have in my head for an ideal October involves space to breathe as the days grow shorter and the Florida heat and humidity approach marginally acceptable levels. Oh, and also a lot of soup.

We love soup and eat it even at the height of summer, but I have to admit there is a special joy in it when there is a chill in the air. I came up with the following recipe over the summer when Sampson was flying late and I was pawing through the pantry for something quick, easy, and just a little more sophisticated than ramen noodles. Random canned goods to the…

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