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My Passover preparations have been a bit more complicated this year. I’ve been sick and I will lead the community seder at Temple Sinai on the second night of Pesach, so I have to “go easy” the first night to save my energy. On the plus side, in the last year I began using a cleaning service, so I have been able to delegate some of the more strenuous parts of Passover prep.

Every year is different. Every year Egypt looks a little different. This year, Egypt is pain and debilitation and the frustration that goes with that. Salvation, I suspect, will come in a clever mix of creative solutions and inner acceptance – and in the seders themselves, which teach me something new every year.

I’m actually ahead of myself with prep. I have enough bran cereal for tomorrow morning, then it’s gone. I gave away most of the packaged chametz already – I have one bag of blueberry muffin mix and assorted small things to go into the Food Bank bin Wednesday evening. I have one more meal’s worth of pasta. Everything else is eaten, given away, or thrown out. The fridge is clean. The kitchen will get its final cleaning Friday morning. The house is chametzless, with the exception of my bedroom (I had to eat a couple of meals in bed) but Thursday morning we’re going to finish that.

Shopping’s done. I’m not cooking for seder this year, but it’s important to make sure that I’ve got plenty of good kosher for Passover food on hand – so I’ve got extra eggs and potatoes and I ordered some extra fresh things from the organic box service. First night Linda and I will have a Movie Seder, to conserve my energy.

I’m going out to dinner with a friend tonight, and I’m looking forward to it with extra fervor, because during Passover I won’t eat out at all.

If you are feeling overwhelmed, please take a look at Passover Prep for Beginners. The essential thing is to get to a seder. Everything else can be a learning process.

How are your preparations going?