Shabbat dinner last Friday evening was great. I always look forward to having students over for Shabbat evening; in that leisurely setting, with fewer people, I have a chance to really get to know them. This past week was no exception: we had five guests from the Intro class, and they were delightful.
However, I discovered a new secret ingredient, courtesy of my Hospitality Challenge. Earlier in the week, I posted a message on a local women’s listserv advertising that I had a lot of book boxes to give away. I got a message back from a woman who closed her note with “toda, thanks.” Hebrew! Wow! A fellow member of the tribe!
When she came to pick up the boxes, I blurted out, “I’ve got a bunch of students coming to Shabbat dinner this Friday night, want to come?” She looked surprised, and then said yes.
It was a pleasure to have a different voice at the table. She grew up in Jerusalem, but has lived in the Bay Area even longer than I. My students got to meet her, and I got to know her. I have a new friend: over the table, we had time to connect. I am pretty sure, had she not needed boxes that week, we’d never have met.
So here’s my advice: mix guests you know well with guests you’ve just met. Mix old friends with new. Make impulsive invitations. Don’t worry about the perfect combination of guests – let Shabbat worry about that. The blessings have a way of bringing a table together.
For a great Shabbat table, mix it up!
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