Tag: Seder

#BlogExodus: Redemption

“Have you been saved?”

I grew up in the Southeast, so I’ve been asked that question a few times.  “Have you been saved?” is a way of sorting the sheep from the goats:  are you a Christian yet?

I am here to tell you that I have not been saved.   I have no intention of “being saved.”  However, I have on my shoulders the ol hashamayim, the yoke of the covenant, and therefore I am on a mission to save, to redeem, this world.  I am not on that mission by myself.  I am on that mission as a member of the Jewish People.

My commitment as a Jew is to action, more than belief.  Jews believe a lot of different things: even the most orthodox of us have latitude in our interpretations.  But all of us, every single one of us, is called to see to it that when we leave this earth it is in better shape than we found it.  We cannot do that with belief or thought.  We can only do that with action:  action with our choices, action with our bodies, action with our use of resources, action with our speech, action in the voting booth.

God redeemed the Jews from Egypt, and then, at Sinai, God handed us our part of the deal:  we are here on earth to perform mitzvot, to fulfill our sacred duties, to act.  It is in doing, in acting, that we will be sanctified, we will become holy.

So no, I have not “been saved.”  I’m here in the Jewish mode, in the active voice:  I’m here to save.  I’m here to act, when I see my neighbor bleeding.  I’m here to act on behalf of the widow and the orphan. As Hillel taught us in Mishnah Avot 2:6, “in a place where there are no decent people, be a decent person.”  That’s an interpretive translation:  literally it’s “In a place where there are no men, be a man.”  Either way, action, not passivity, is what Hillel advocates.

May this Passover be a time of rededication to that sacred mission:  to perform mitzvot and make a real difference in the world, a difference for the better.  It is for this that we were brought out of Egypt.

Shabbat shalom!

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This post is part of the Blogging the Exodus project.   A group of rabbis are blogging from the 1st of Nisan to the beginning of Passover on Passover topics.  If you want to find some great rabbinic blogs, or some interesting things to ponder as you clean up the chometz, you can locate those blogs via the Twitter hashtag #BlogExodus.

 

The Learning Holiday

Jews Celebrating Passover. Lubok, XIXth centur...
Jews Celebrating Passover. Lubok, XIXth century. Русский: Празднование Песаха. Лубок XIX века. (Photo credit: Wikipedia)

With this post, I’m joining a group of rabbis who are blogging from three days ago (1st of Nisan) to the beginning of Passover:  Blogging the Exodus.  If you want to find some great rabbinic blogs, or some interesting things to ponder as you clean up the chometz, you can locate those blogs via the Twitter hashtag #BlogExodus.  Today’s theme is “Learning and Teaching.”

When I am meeting a new person, they often ask me what I do.  I always say, “I’m a rabbi.”  That doesn’t really answer the question so usually they try again, this time by saying, “What congregation do you serve?” and then I say, “I’m a teaching rabbi.”

That’s a partial truth.   I teach classes for Lehrhaus Judaica.  I teach classes at Temple Isaiah in Lafayette.  I occasionally teach in odd venues, like Catholic churches, when they invite a rabbi in to explain something about Judaism.  Next month I’ll teach a class on Food Ethics at Temple Sinai, and I’ll teach for a whole weekend about Jewish Time at the congregational retreat  of Temple Emanuel in Tempe, AZ.  Sometimes I even teach in coffee shops (hence the moniker.)

The real truth is that I am a learning rabbi.  I bring information to people, and then we talk and learn things.  That’s how Jewish learning works:  you begin with some raw material, like a text, you put in on the table among you, and then by pulling and pushing at it, talking and listening, everyone at the table learns.  I love learning, so I love my work.

What does any of this have to do with Passover?  Passover is a learning holiday.  The Passover seder is one of the greatest pedagogical devices in history:  it’s been used to build Jewish community and transmit a sense of Jewish peoplehood for close to two thousand years.  Once a year, we sit at the table.  We bring some raw information:  a haggadah, a few songs and stories, our own perceptions and thoughts.  If we seize the opportunity to share them, really share them, to pull and push and talk and listen, then we come away from the table with new thoughts, perhaps with new plans.

They say that at a certain seder in Bnai Brak in the year 132, five rabbis stayed up all night, moving from discussing the Exodus to planning a revolution.  The revolution failed, but we still read about the seder every year at our seders.  Maybe they left the table a little too early.  Maybe they needed to plan some more.

If you are reading this and saying to yourself, “I never learned anything at a seder!”  let me suggest very gently to you that perhaps you were not listening enough.  Or talking enough.  Or perhaps you were so hungry that you forgot to pull and push at the text with the others at the table.  It happens.*

But when, this year, you hear someone read “How is this night different from all other nights?”  Say to yourself (or, heck, say it aloud):  “This seder is different because we are going to talk and listen and push and pull and exchange ideas and make some plans!”

I dare you.

For more information on making a great seder, check out Rabbi Noam Zion’s writings about Passover and seders on My Jewish Learning, or the haggadah and guide he co-authored with Mishael Zion, A Night to Remember.  Ira Steingroot’s wonderful book, Keeping Passover has all the essential information and some more as well.  Or go to your local bookstore and browse the many haggadahs available .  (If you have a local Jewish bookstore like Afikomen, lucky you, but even luckier, they also do mail order.)

*About that “too hungry to learn” problem:  Karpas (the greens on the seder plate) was not meant to be a few strands of parsley wet with salt water.  Think of it as a salad course:  have a nice salad of lettuce, or endive, or whatever green thing you love to eat.  No need to starve on this night of all nights, when we celebrate moving from slavery to freedom!

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Seven Ways to Be a Great Passover Seder Guest

Image: Passover seder with Dawn & Mark. Photo by Linda Burnett.

You are going to your first Passover seder!  Your feelings may range from excitement to dread, depending on why this is your first seder. Here are some tips to make the evening easier on you and everyone else:

1.  KNOW THAT YOU ARE WELCOME. If you have never been to a seder before, that’s OK. Even if you are born Jewish and one of your grandparents was a rabbi, but somehow history conspired that you are now attending your first seder at the age of 35, it’s OK. If you are not Jewish, and you are afraid you don’t belong there, don’t sweat it. When the Haggadah (the script for the evening, that little book by your plate) says, “Let all come and eat” it really means it. At a seder table, of all places, no one needs to apologize for her presence, his existence, or the path that brought you here.

2.  ASK QUESTIONS. The seder is a forum for questions, but really the questions start before the seder. Ask your host, or the person who invited you, LOTS of questions. Ask about clothes:  what will everyone else be wearing? Ask, “What time should I be there?” And definitely ask “What can I bring?”  They may say “nothing” but it is nice to ask.  If the answer is “Yes, bring X” then get them to be very specific about X. Does it need to be kosher? A particular brand? Food is a tricky subject at Passover, so ask questions and follow directions exactly. If you are not sure, it’s OK to keep asking. Passover is all about questions.

Note:  If you wish to bring a “hostess gift,” or contribute to the meal, pre-packaged food in its original wrapping is the safest bet. Look for the words, “Kosher for Passover” on all packaged foods, including candy. Flowers are an even safer bet.

3.  ARRIVE WITH AN OPEN MIND. No two seders are alike, so the one you saw in a movie is not the seder you will attend tonight, even if the movie was a documentary. Every seder is a new experience, even for the “old hands” at the table.  One way to think of a seder is as a partially scripted piece of performance art. The Haggadah is the script. The grandmother who seems to know everything is one of the players. The fourteen year old who doesn’t want to be there is one of the players. The three year old who  has a great time crumbling matza is one of the players. And you, too, are one of the players, even though you hardly know what to ask. Ask about what you see. If you have an insight, share it. If you notice you are talking a lot, sit back and listen for a while. Treat every person at the table as someone who has something important to say.

Note: Some parts of the seder may be in Hebrew. Don’t worry if you don’t read Hebrew; just listen to the sound of it, and ponder the fact that these words have been said around seder tables for almost two thousand years. Your copy of the haggadah may have a translation that you can read. If you get lost, ask your neighbor for help. If you are unsure what to do, copy the other adults at the table, or ask one of the children what to do. Remember, questions are good!

4.  BE PREPARED TO STAY A WHILE. A Passover seder is not a quick thing. Even the speediest takes a while: first there are ceremonies to do and a story to read, then a festival meal to eat and savor. You are not going to get home early. If you are hiring a babysitter or have other time constraints, that’s another question to ask your host. Do not ask the question as if you are looking to eat and run; rather, you are asking for the sake of the babysitter. Yes, there is a book on the market that advertises a thirty minute seder. A good Passover seder is like a great evening of theater, only friendlier, with good food. There’s no point in rushing.

5.  BE PREPARED FOR UNFAMILIAR FOOD. Food at the seder is not simply sustenance. This is not an evening of “eating to live.” Nor it is an evening of “living to eat.” This is an evening of multi-sensory experience, and food carries enormous symbolic freight. Matzah, which looks a bit like a huge saltless saltine, is the “bread of affliction.” It is food made by slaves to be eaten on the run. You are only required to take a bite of matzah, but it is rude not to take a bite. Charoset is a fruit and nut mixture eaten with the matzah. Maror is horseradish, and watch out for it:  some families compete to see who can find or grind the hottest  maror. You may be served gefilte fish, which is a ball of  stewed minced fish. It is better with a lot of horseradish, if you didn’t grow up with it. You can say “no thank you” if something is just too unfamiliar, but you may be surprised at the things you like.

Note: If you have food allergies, let your host know ahead of time. Nuts are in a lot of Passover foods, as are eggs. Matzah and its gluten are found in surprising places, so it is important to communicate with your host.

6.  BE PREPARED TO DRINK WINE OR GRAPE JUICE. Four cups of wine are served at the seder, to underline the fact that we are slaves no more. They are an essential part of the seder, but it is OK not to drink full glasses. If you don’t drink wine, that is OK; your host should have grape juice available. It is OK to drink small glasses of wine. It is not OK to get drunk. People at the table may express strong opinions for or against kosher wine; try the various kinds, so that you can form your own strong opinions for future seders.

7. BE PREPARED TO BE SURPRISED. The Passover seder is a meal, a ritual, an event, a happening. It has almost two thousand years of history, and a good one is as fresh as tomorrow’s news. It is personal and political. It speaks to one of the great human yearnings, freedom, and it teaches the great Jewish values. It is delicious, thought-provoking, and exhausting. It is a great piece of communal art. It contains many of the secrets of Jewish survival through the centuries. Whatever you think it is, it is more.

Enjoy!

P.S. – Afterwards, send your host a note thanking them for including you.   Hosting a seder is a lot of work, and it deserves thanks.

For more preparation for the seder table, especially for Christian guests, read To Christian Friends Coming to Seder.

Seven Things to Do to Make Your First Passover Seder a Success

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So:  This year you are going to host your own Passover seder!  You’ve decided that this year it’s going to be at Your House.  Alternatively, someone else has decided that this year it’s going to be at Your House. Either way, you are now feeling a mixture of excitement and dread, because this is the first time you’ve hosted.  Here are seven tips for making your first seder one that you will remember with a smile, or maybe a laugh.

1.  PARTNER, DIVIDE, and CONQUER!  Your partner may be your spouse, your beloved, your roommate, your best friend, or the other Jew in your book group.  The point is, you don’t want to do this alone.  One of you is going to be in charge of food  and the other in charge of setting the table and leading the seder.  Don’t be fooled by the word “leader:” these two roles are co-equal and equally critical to success.  During the first part of the seder, both of you will be busy.  One of you will serve as Maestro/a of Ceremonies, making sure that things move along, that everyone participates, that everyone has a good time, etc.  The Food Czar will be monitoring final developments in the kitchen, or monitoring the warming of potluck dishes, or making sure the cat stays out of the kugel, while supervising the movement of greens, salt water, wine, grape juice, and other necessities.

2.  CHOOSE a HAGGADAH.  Your first seder is not the time to roll your own Haggadah (that’s next year.)   You need at least one Haggadah for every two participants, and really, each guest having their own is best.  This is one reason the Maxwell House Haggadah and other free ones are so popular.  The Maestro/a of Ceremonies should read the Haggadah well ahead of the actual seder, cover to cover.  Consider possibilities:  if you find, mid-evening, that you need to skip, where do you intend to shorten things?  Are there other readings or stories or games you have experienced at other seders you’d like to include?  If you are adding things to your seder, make sure to have as many copies as you need.

3.  PLAN YOUR GUEST LIST.  Yes, I know that your Great Aunt Sadie always had at least 50 people at her seders.  Trust me, she started small too.  In my experience, a minyan [10 people] is a nice maximum for a first seder. Think about dishes.  Think about where everyone will sit.  Think about whether you can cook for this number, or if you will be potluck.  Think about the ratio of seder “veterans” to newbies.  A minyan of people who have never been to a seder trying to have a seder is adventurous but might result in 40 years lost looking for the afikomen, or even trying to figure out what the afikomen is.

Note:  if you have inherited the family seder, and like it or not you will have 50 people in your home for your first time seder, grab the relative with whom you feel the most comfortable and level with him or her about exactly how freaked-out you are.  Ask for help. Humbly accept help. Keep reading this list, there is still stuff here that will be useful to you.

4.  PLAN THE MENU.  Rabbi Noam Zion, in his wonderful book, A Night To Remember, pointed out than in the ancient seder, no one sat starving for hours while we told the story. The scrap of soggy parsley you had at seder years ago could also be a bountiful plate of crudités with dip for everyone to nosh [snack] on while you tell the story and talk about what it means. Keep the parsley on the seder plate, and have a nice plate of celery, endive, and other crunchy goodies for everyone — then you won’t need a salad for the meal.  As for the meal itself, let the Food Czar decide what he or she wants to wrangle and how.  Whatever you choose, avoid foods that require last minute fussing.

Note:  Not all of your guests may be of the same mind about what constitutes kosher-for-Passover food.  Check in with any guest you expect will have a strong opinion on the subject, so that you can plan for everyone’s comfort.  If the meal is potluck, make sure that guests who may not know anything about Passover food are assigned something specific, lest they show up with home baked bread or some other labor-intensive inappropriate food.  Hospitality is a Jewish value, and embarrassing a guest is a Jewish sin.

5.  CONSIDER THE TABLE.  Maestro/a of Ceremonies: if your group has several young children, plan entertainment for them:  crayons, finger food, costumes, age-appropriate activities.  Join in the children’s activities, lest the children suspect they are being snookered.  If you have a table full of adults, the Maestro/a of Ceremonies should be ready with some leading questions or statements or a clipped article to get a lively discussion rolling.  Most adults have at least one part of their lives in which they feel they are in servitude, or one wild plan for a jailbreak from that servitude:  the trick is to free them to talk about it.  The wine will help. Speaking of which:

6.  PREPARE THE WINE.  The seder is planned around four cups of wine.  Even if you are absolutely certain that everyone at the table will be over 18 and is not a recovering alcoholic, have a bottle of grape juice handy.  No one should have to drink a glass of alcohol after they feel they’ve had enough.  By the same token, make sure your table setting includes water glasses and water.  Sweet kosher wine is a love/hate thing: some love it, some hate it.  I put both Manischewitz and a “nicer” kosher for Passover wine on my table, to accomodate both.

The Maestro/a of Ceremonies might want to have a joke about the Red Sea ready for the almost-inevitable spilled glass of something.

7. REMEMBER, THERE IS ALWAYS NEXT YEAR.  The purpose of the seder is to tell the story of freedom in a way that will make it a part of everyone around the table.  It is a shared experience that will build memories for the group at the table.  Have fun with it.  Some of the best seders I’ve been to involved spilled wine, crumbs everywhere, a burnt side dish, and a lot of laughter.   If you skip something in the haggadah, or you forget a dish, or the dessert melts, it isn’t the end of the world.  After all, every year at the close of the evening, we remind ourselves that Passover will come again next year.

What advice do you have for someone hosting a first seder?