The Cooking Gene – Book Review

The Cooking Gene is about food and about so much more than food. It is about history, and identity, and memory. It is about the complexity of the American present, about the hidden away memories in plain sight. Michael Twitty’s poetic prose is mesmerizing; my copy arrived one day and I sat down with it, intending to skim. The cream of the text slowed me down and forced me to read one delicious paragraph after another. Hours later I had devoured the whole thing.

In chapter 4, Mr. Twitty addresses the simplicities and complexities of Jewish identity and food. I have never seen such a wonderful description of the links among ethnicity, identity, and gastronomy. He also describes the phenomenon of the longing which brings many of us to Judaism via conversion. I look forward to recommending the book to my students.

As a Southerner, I felt this book returning a part of my soul to me. I grew up with certain erasures and with many things that must never be said. I did not realize what a weight they put on the heart until I began learning from Mr. Twitty and learning to appreciate the unsaid, the uncredited, and the secret aspects of Southern identity.

This book is about holy healing work; it is about the memory in the kitchen. I recommend it without reservation.