Purim to Passover = Preparation

Passover will arrive when the moon is full again.
Passover will arrive when the moon is full again.

Purim is over! Put away the masks and take an aspirin if necessary: it’s time to prepare for Passover!

Passover in 2015 begins at sundown on Friday, April 3. That’s the “first night” or “first seder.”

Note: In this blog, I assume that my main audience are beginners: people who did not for whatever reason get a Jewish education as children and who are looking to engage with Jewish life as adults. If you are looking for directions for keeping a frum house for Pesach this blog is not for you. However, if you are not sure what “frum” and “Pesach” are, you are in the right place (and you can click the links to find out what those words mean.)

1. WHERE WILL YOU BE FOR SEDER? Traditionally, Jews attend at least one Passover seder every year during which we tell the story of the Exodus and make it fresh again. So, if you do not yet have plans for attending a seder, it’s time to seek one out. If this will be your first seder, do not try to host it. Check with your rabbi or synagogue office: who has a place at the table for you? If you have a mentor  or Jewish friends, you can ask them, too. There may be a communal seder you can join for a fee, but be aware: tickets sell out, so call early! If you will be a guest at the seder table, here is an article about that. If this is not your first Passover, and you are going to host your first seder, here is an article for you.

2. GET RID OF YOUR CHAMETZ! Cleaning for Passover is the main way we prepare for the holiday, and it is a part of the experience of the season. We have to get rid of all our chametz. Chametz is any product with wheat, oats, spelt, barley, or rye that might at some point have gotten wet and swelled. We deal with the “might have gotten wet” part by just getting rid of all products containing those five grains. For instructions on cleaning for Passover, read Cleaning for Passover: Begin in Egypt.

3. SHOP FOR MATZAH: One of the names for Passover is Chag HaMatzot, the holiday of Matzah. We eat matzah during Passover. If you don’t particularly like matzah, you can fulfill the obligation by eating it at the seder, but if you want to have some at home, it’s a good idea to grab a box before they sell out. You can learn more in this article: Passover Shopping Tips.

Some readers may be thinking, gee, party planning, housekeeping, and shopping: is this any way to prepare for a holy festival? Passover is the quintessential Jewish holiday, because the spiritual part is hidden within seemingly mundane tasks. Over the four weeks between now and Passover, I’m going to use this blog to uncover some of the spiritual growth possibilities hidden in those to-do lists.

In the meantime, trust the process! Prepare for Passover! And let’s see where we are when the moon is full again.

Image: Attribution Some rights reserved by Klearchos Kapoutsis 

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rabbiadar

Rabbi Ruth Adar is a teaching rabbi in San Leandro, CA. She has many hats: rabbi, granny, and ham radio operator K6RAV. She blogs at http://coffeeshoprabbi.com/ and teaches at Jewish Gateways in Albany, CA.

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