(Photo credit: pucci.it)
Traditionally, Jews spend the month after Purim preparing for Passover. A lot of the holiday is in the preparation: the seder and the week that follows are the fruit of what we’ve put in the month before. I thought it might be helpful to look at the various ways we prepare for Passover. If this is your first year observing Passover, don’t try to do everything at once. Choose one or two, and get all that you can out of them.
1. HOUSE CLEANING. Yes, literal house cleaning! For more on this, and a sane way to approach it in the spirit of learning something (as opposed to merely making yourself exhausted and crazy) here’s an article I wrote last year. One of the things about the physical cleaning is that you can pursue it while you think about some of the more brain-intensive possibilities below.
2. PONDERING A PERSONAL PASSOVER. Passover is the festival of telling the story about “deliverance from Egypt.” If you are truly to experience deliverance, it helps to notice from what you need deliverance. Spend some time, between now and Passover, thinking about your own personal Egypt(s). The name for Egypt in Hebrew is “Mitzrayim,” which also means “a narrow place, a tight spot.” Questions to ask myself: Where in my life am I stuck? To what am I a slave? In what parts of my life am I Pharaoh? Do I depend on the slavery of others? What would freedom look like, in any of these cases? What would freedom cost? What is freedom worth?
3. PLANNING FOR SEDER. Notice that I don’t say “planning A seder.” I covered that last year in the post, “Seven Things to Do to Make Your First Passover Seder a Success.” The question is, what am I going to do about attending seder this year? Participation at seder is not optional: Jews are supposed to be at a seder the first night of Passover (in some understandings, the first two nights of Passover.) This does NOT mean that each of us have to host a seder, however. Now is the time to make seder plans, to touch base with the family with whom you always have seder (are we observing together this year?) or to make your own list of guests, or to find out what’s available to you. If you are reading this and thinking, “But I don’t know anyone!” then you need to get busy. Phone your synagogue and tell them that you need a seder invitation (yes, this is perfectly OK, if you belong to a synagogue.) OR phone almost any local Jewish organization and ask them to point you to a seder you can attend for a fee. If this makes you feel incredibly anxious, watch for upcoming posts on this blog about being a seder novice with “nowhere to go.” I’m going to write about it.
4. PLANNING FOR THE WEEK. When I was first learning about Passover, I got so excited about the cleaning and the meal, I forgot that Passover goes on for a whole week. Plan what you will eat during that time: lots of matzah? Special recipes? Or use the time to “renew your diet” by moving away from processed foods and spending a week eating fresh fruits and vegetables? If you are going to buy special products for Passover, now is the time to buy them (and to find them in the store.)
5. PONDERING CHAMETZ. Another thing to think about, as Passover approaches, is chametz. It’s what we clean out of the house (see the link in #1 above.) Technically speaking, chametz is any product of the five grains (wheat, barley, rye, oats, spelt) that may have gotten wet. (What? you say, I thought it had something to do with leaven? And the answer to that, is that in Bible times, leaven was all by sourdough method: if grain got wet, sometimes it got infected with yeast and swelled.) In pondering chametz, the questions are: what in my life is crummy? What has gotten swelled up, out of proportion? What is stale? And now that I’ve identified those things, what am I going to do about them?
6. TZEDAKAH. Tzedakah is the Jewish term for charitable giving, which we are commanded to do. At Passover, the story reminds me of slaves and refugees, both of which the present world has in miserable quantity. This is a great time to give tzedakah to relieve their suffering. This, too, takes planning!
So, enjoy your planning! Get all the “juice” out of this fruitful time of the Jewish year!