The Central Valley of California:
food grows only where there is water.
This was going to be the Year of the Garden. When I moved into the new house, I had great plans for a garden of California native plants, plus vegetables and fruits and a few old favorites. So I paid some nice folks to dig everything up, enrich the tired soil with compost, and cover the lot with some wood chips that will gradually decompose into the earth. By the time it was all done, it was clear that we are in the midst of a terrible drought in California, and it is simply not responsible for me to go planting a bunch of tender new stuff that needs gallons of water.
So the California natives and the iris and the day lilies will have to wait for next year. I’m getting ready to plant a little vegetable garden in barrels (easier to protect from wildlife and small peeing dogs) and I’ve got my two new baby figs. They are leafing out nicely, the little leaves looking like tiny hands that uncurl and reach for the sun. I’m glad I ordered the fig trees before I knew about the drought. Soon I’ll have the cukes and ‘maters and okra going, too. I’ll water them by drip and they’ll feed me and my family and maybe a few others as well.
I feel embarrassed to whine much about my little garden, when so many California farmers are trying to figure out how to survive this terrible drought. Water is expensive for them even in good years, and this year it sounds like no amount of money will buy the water they need, because the Sierra has little snow. When I served a congregation in the Central Valley, some of my congregants were small orange farmers. Their families had grown citrus for generations, and it was a beautiful thing to see the labor of the farmers and the natural wisdom of the trees come together to make a harvest of glowing fruit. Now they and others like them in the Valley are having to do a dreadful calculus: how many trees can they afford to irrigate? How many trees will be lost?
Over the months ahead, food will be more expensive for everyone in America, because the farmers of the Central Valley don’t have water. One third of all the produce grown in the United States comes from the Valley, and this year is a drought year. That means that more people in America will eat less, and that much of what they are able to eat will be lower in quality, because fresh fruits and vegetables and meat will see the worst price increases. Drought means that there will be less work in the Valley, where poverty already runs rampant among the farmworkers, the people we all depend upon for our food.
Living a Jewish life pushes me to pay attention to these connections. The movement of the sun across the sky determines times for prayer. The sun sets at a different time every day, but its setting marks the beginning of a new day. From Sukkot to Passover, we pray for rain three times a day; soon we’ll change that prayer to a prayer for dew, which is the most an Israeli or California farmer can hope for between Passover and the High Holy Days. We Jews are tied to the natural world by our prayer cycle and our calendar; no matter how urban our lives, the connection is inescapable.
And that is a good thing, because we – not just Jews, all of us! – need to remember that our lives and well being are linked with the lives of others. When I say motzi before eating a meal, I remind myself that bread doesn’t grow in the grocery store, or in a bread machine. It comes from the earth, it comes from all the creatures that fertilize the plants that went into it, it comes from the people who harvested the plants, it comes from the people who transported it and who worked in the factories that processed and packaged it. It comes from the people who stock the shelves, it comes from the checker who rang it up, it comes from a million parts of creation. Every bite of bread is holy.
So folks, it’s time to pray for the Valley. Time to pray for the people who live there, the people who work there, the bees that pollinate plants, for the earth itself. It’s time to pray that the politicians can find a compromise (that is what they do, when they’re doing their jobs) that will make it possible for find water to route to the thirsty plants before all the fields fall idle. It’s time to pray not just with our mouths, but with our hearts and hands and email and telephones, to insist that ways be found for vulnerable farmers to survive a bad year. It’s time to give money, or volunteer at the Food Bank, because the 49 million Americans who were hungry last year are going to be hungrier this year, because food prices will go up and up and up.
Rabbi Abraham Joshua Heschel famously spoke of “praying with his feet” when he marched at Selma. We are the hands and the feet of God in the world. God is not sitting idle, waiting for the right words to be spoken that will cause magical rain to fall from the heavens. God waits dormant within us, waiting for us to get off our collective tuchus and act.
This is a season of drought. It’s time to take care of one another.
Image: Some rights reserved by Adam Reeder