Cooking Up Shabbat

Complete Shabbat Table

I’m busy getting ready for Shabbat. Tonight five of my students are coming to dinner. There’s also a guest coming whom I met during the week. I advertised on a local listserv that I had boxes to give away, and she needed boxes. ¬†And there’s plenty of room at the table so I invited her.

Dinner is going to be simple:

  • Mac and Cheese
  • Pineapple Slaw
  • Waldorf Salad
  • Green Beans with Garlic roasted in Olive Oil
  • and Challah.

Linda’s making cookies for dessert, and I have little mandarins to go with the cookies (or instead of cookies, if someone is avoiding sugar.)

Shabbat dinner does not have to be fancy. I like to have “comfort foods” for Shabbat, myself. It is less stressful for the cook, and easy on the guests, too.

Now I have to go set the table!


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Rabbi Ruth Adar is a teaching rabbi based in San Leandro, CA. She has many hats: rabbi, mom, poodle groomer, and ham radio operator K6RAV. She blogs at as the Coffee Shop Rabbi.

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